A food and wine expert will explain you the dishes and the wines.
At the event kick off, all participants will have a welcome drink. We can combine a buffet lunch on request.
The Chef will pick up the wines and dishes according to the season.
The event will be held outdoors, weather permitting.
Albaranzeuli bianco
Albaranzeuli nero
Arvesiniadu
Barbera Sarda
Bovale
Cannonau (Grenache)
Girò
Greco nero
Malvasia
Monica
Moscato
Nasco
Nuragus
Pascale di Cagliari
Vermentino
Vernaccia di Oristano
